• CARTA •

Lunes a sábado de 12:30 a 16:00 Y 19:00 a 23:30 (barra 00:30) Domingo 13:00 a 17:00.
Artesanos del Queso

Oveja de Puerto Octay | $4.100

Cabra con nuez | $4.200

Gorgonzola de vaca | $4.200

Provoleta casera | $3.900

Charcutería de Regiones

Jamón de pato casero | $4.600

Coppa de patagonia | $4.500

Pastrami de la casa | $4.100

Salame artesanal | $3.900

ENTRADA

Lengua a la plancha, hongos ostra salteados y caldo de jamón | $6.400

Pulpo asado sobre láminas de camote, semillas y yogurt casero | $7.900

Tártaro de res, pepinos encurtidos, mostaza y papa crocantes | $7.100

Queso de cabra fundido, betarraga al horno y garrapiñadas | $6.900

PRINCIPAL

Albacora asada, papines confitados, salsa de almejas y tocino | $12.500

Pesca del día, ensalada de habas frescas, emulsión de camarón y ají | $12.800

Albóndigas de cordero y limón, garbanzos, tapenade de algas | $11.800

Malaya de cerdo asada, pastrami de zanahoria y chimichurri | $12.200

Plateada en tostada de pan casero, compota de pimiento y mostaza | $12.000

Ñoquis caseros con ajo asado, salsa de moscatel y espárragos | $11.900

DULCES

Arroz con leche, jalea de vino y canela | $4.800

Tarta de pera, infusión de mate y chocolate blanco | $5.500

Cremoso de manjar con naranja asada, yogurt casero y nueces | $5.000

Todo chocolate; cremoso, blanco y sorbet | $6.000

Mistelas artesanales hechas en casa. Copa $2.000

Prúebalas con los dulces

Estacionamientos gratis por calle Mallinkrodt  – consultar disponibilidad llamando al 984402462 .

Artisans of Cheese

Sheep cheese Puerto Octay | $4.100

Goat cheese and walnuts | $4.200

Cow gorgonzola | $4.200

Warm Provolone | $3.900

Regional Charcuterie

Homemade duck ham | $4.600

Coppa from Patagonia | $4.500

Pastrami | $4.100

Artisan Salami | $3.900

STARTERS

Sauteed oyster mushrooms, grilled tongue and ham broth | $6.400

Warm octopus, roasted sweet potato, pumpkin seeds, homemade yogurt | $7.900

Melted goat cheese, baked beetroot and dried fruit pralines | $6.900

Beef tartar, pickled cucumbers, mustard and crispy potato | $7.100

MAIN COURSES

Roasted swordfish, confit potatoes, clam sauce and homemade bacon | $12.500

Fish of the day, fresh bean salad, shrimp and chili emulsion | $12.800

Lamb and lemon meet balls, chickpeas, seaweed tapenade | $11.800

Roasted thin pork belly, carrot pastrami and chimichurri sauce | $12.200

Short plate over sourdough bread, pepper and mustard compote | $12.000

Homemade gnocchi, roasted garlic, muscatel wine sauce and asparagus | $11.900

DESSERTS

Rice pudding with red wine jelly and cinnamon | $4.800

Pear cake with moscatel, mate and white chocolate cream | $5.500

Creamy milk caramel, roasted orange and yogurt and walnut | $5.000

All chocolate, creamy, white and sorbet | $6.00

Craft Mistelas from Polvo production. Glass | $2.000

To try them with desserts

Free parking on Mallinkrodt street – check availability by calling 984402462.